Grilled Sweet Corn
Ingredients:
8 large ears sweet corn in husk
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin
Directions:
Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine
remaining ingredients; spread over corn. Rewrap corn
in husks and secure with kitchen string. Place
in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat, for 25-30 minutes or until tender, turning often.
Yield: 8 servings.
Herbed Corn Recipe
Ingredients:
1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 ears sweet corn, husked
Directions:
In a small bowl, combine first six ingredients. Spread 1 tablespoon over each
ear of corn. Wrap corn individually in heavy-duty foil.
Grill, covered, over medium heat for 10-15 minutes, turning frequently,
or until corn is tender. Yield: 8 servings.
