Breakfast Recipes

Blueberry Muffins

Ingredients:

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg
• 1 cup low fat milk
• 1/4 cup canola oil
• 1 1/2 cups blueberry

Directions:

1. In a large bowl combine the dry ingredients.
   


2. Make a well in the middle and add the wet
   ingredients, stirring the wet together to break
   up the egg, then stirring into the dry mix just to
   blend.
   


3. Spray muffin tins with cooking spray.
   


4. Fill tins 2/3 full.
   


5. Bake at 400°F for 20 minutes or until golden
   brown and the top springs back when touched
   gently.
   

Breakfast Tacos

INGREDIENTS:

• 6 AztecaŽ *Kid's Size or Small Flour Tortillas
• 8 eggs
• 1 tablespoon cold water
• 6 bacon slices, cooked and crumbled
• 1 cup shredded Cheddar cheese

Remove tortillas from refrigerator; set aside
while preparing the eggs. In a medium size
microwave-safe bowl, mix together eggs and water;
cover bowl with paper towel. Microwave on HIGH
for 3-4 minutes, stirring once after 2 minutes, or
until cooked and fluffy. Heat tortillas as
directed on the package. Spoon warm eggs onto
each tortilla. Top with crumbled bacon and
shredded cheese. Fold tortilla over filling.

Makes 6 tacos.