WEIGHT/SPOON CONVERSION OF SPICES

Weight to spoons conversions of spices

Allspice Whole 1 Oz. = 4 Tbs. Mustard Seed Whole 1 Oz. = 3 Tbs.

Anise Ground 1 Oz. = 4 Tbs. Non Fat Dry Milk 1 Oz. = 3 Tbs.

Bay Leaf Ground 1 Oz. = 5 Tbs. Nutmeg Ground 1 Oz. = 3 Tbs..

Basil Powder 1 Oz. = Tbs. Onion Powder 1 Oz. = 3 Tbs.

Basil Leaf 1 Oz. = 8 Tbs. Onion Cracked 1 Oz. = 3 Tbs.

Chili Powder 1 Oz. = 4 Tbs. Paprika Ground 1 Oz. = 4 Tbs.

Caraway Seed 1 Oz. = 3 Tbs. Pepper Coarse 1 Oz. = 4 Tbs.

Caraway Powder 1 Oz. = 5 Tbs. Pepper Black 1 Oz. = 4 Tbs.

Celery Ground 1 Oz. = 3 Tbs. Pepper White 1 Oz. = 4 Tbs.

Cloves Ground 1 Oz. = 4 Tbs. Pepper Whole 1 Oz. = 3 Tbs.

Coriander Ground 1 Oz. = 5 Tbs. Pepper Red Leaf 1 Oz. = 5 Tbs.

Corn Syrup Solid 1 Oz. = 2 Tbs. Pepper Cayenne 1 Oz. = 4 Tbs.

Fennel Seed Whole 1 Oz. = 3 Tbs. Dextrose Powdered 1 Oz. = 3 Tbs.

Salt Purified 1 Oz. = 1-1/2 Tb. Fat Replacer 1 Oz. = 3 Tbs.

Fennel Seed Ground 1 Oz. = 3 Tbs. Sage 1 Oz. = 8 Tbs.

Fennel Seed Cracked 1 Oz. = 3 Tbs. Sugar Brown 1 Oz. = 1-1/2 Tbs.

Fermento 1 Oz. = 4 Tbs. Soy Protein 1 Oz. = 3 Tbs.

Garlic Powder 1 Oz. = 3 Tbs. Thyme Ground 1 Oz. = 4 Tbs.

Garlic Granulated 1 Oz. = 3 Tbs. Instacure #1 1 Oz. = 2 Tbs.

Garlic Cracked 1 Oz. = 3 Tbs. Instacure #2 1 Oz. = 2 Tbs.

Celery Seed Ground 1 Oz. = 4 Tbs. Sugar 1 Oz. = 1-1/2 Tbs.

Coriander Seed 1 Oz. = 5 Tbs. Oregano Leaf 1 Oz. = 9 Tbs.

Garlic 1Clove = 1/8 tsp. Cardamon Ground 1 Oz. = 5 Tbs.

Ginger Ground 1 Oz. = 4 Tbs. Curry Ground 1 Oz. = 4 Tbs.

Gelatin 1 Oz. = 3 Tbs. Cumin Ground 1 Oz. = 4 Tbs.

Honey 1 Oz. = 1 tsp. Fennel Seed Whole 1 Oz. = 4 Tbs.

Mace 1 Oz. = 4 Tbs. Onion Salt 1 Oz. = 2 Tbs.

Marjoram Whole 1 Oz. = 8 Tbs. Pickling Spice 1 Oz. = 3 Tbs.

Marjoram Powdered 1 Oz. = 8 Tbs. Cinnamon 1 Oz. = 3 Tbs.

Mustard Seed Ground 1 Oz. = 4 Tbs.

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Allspice Whole	1 Oz. = 4 Tbs.	Mustard Seed Whole	1 Oz. = 3 Tbs.
Anise Ground	1 Oz. = 4 Tbs.	Non Fat Dry Milk	1 Oz. = 3 Tbs.
Bay Leaf Ground	1 Oz. = 5 Tbs.	Nutmeg Ground	1 Oz. = 3 Tbs..
Basil Powder	1 Oz. = Tbs.	Onion Powder	1 Oz. = 3 Tbs.
Basil Leaf	1 Oz. = 8 Tbs.	Onion Cracked	1 Oz. = 3 Tbs.
Chili Powder	1 Oz. = 4 Tbs.	Paprika Ground	1 Oz. = 4 Tbs.
Caraway Seed	1 Oz. = 3 Tbs.	Pepper Coarse	1 Oz. = 4 Tbs.
Caraway Powder	1 Oz. = 5 Tbs.	Pepper Black	1 Oz. = 4 Tbs.
Celery Ground	1 Oz. = 3 Tbs.	Pepper White	1 Oz. = 4 Tbs.
Cloves Ground	1 Oz. = 4 Tbs.	Pepper Whole	1 Oz. = 3 Tbs.
Coriander Ground	1 Oz. = 5 Tbs.	Pepper Red Leaf	1 Oz. = 5 Tbs.
Corn Syrup Solid	1 Oz. = 2 Tbs.	Pepper Cayenne	1 Oz. = 4 Tbs.
Fennel Seed Whole	1 Oz. = 3 Tbs.	Dextrose Powdered	1 Oz. = 3 Tbs.
Salt Purified	1 Oz. = 1-1/2 Tb.	Fat Replacer	1 Oz. = 3 Tbs.
Fennel Seed Ground	1 Oz. = 3 Tbs.	Sage	1 Oz. = 8 Tbs.
Fennel Seed Cracked	1 Oz. = 3 Tbs.	Sugar Brown	1 Oz. = 1-1/2 Tbs.
Fermento	1 Oz. = 4 Tbs.	Soy Protein	1 Oz. = 3 Tbs.
Garlic Powder	1 Oz. = 3 Tbs.	Thyme Ground	1 Oz. = 4 Tbs.
Garlic Granulated	1 Oz. = 3 Tbs.	Instacure #1	1 Oz. = 2 Tbs.
Garlic Cracked	1 Oz. = 3 Tbs.	Instacure #2	1 Oz. = 2 Tbs.
Celery Seed Ground	1 Oz. = 4 Tbs.	Sugar	1 Oz. = 1-1/2 Tbs.
Coriander Seed	1 Oz. = 5 Tbs.	Oregano Leaf	1 Oz. = 9 Tbs.
Garlic	1Clove = 1/8 tsp.	Cardamon Ground	1 Oz. = 5 Tbs.
Ginger Ground	1 Oz. = 4 Tbs.	Curry Ground	1 Oz. = 4 Tbs.
Gelatin	1 Oz. = 3 Tbs.	Cumin Ground	1 Oz. = 4 Tbs.
Honey	1 Oz. = 1 tsp.	Fennel Seed Whole	1 Oz. = 4 Tbs.
Mace	1 Oz. = 4 Tbs.	Onion Salt	1 Oz. = 2 Tbs.
Marjoram Whole	1 Oz. = 8 Tbs.	Pickling Spice	1 Oz. = 3 Tbs.
Marjoram Powdered	1 Oz. = 8 Tbs.	Cinnamon	1 Oz. = 3 Tbs.
Mustard Seed Ground	1 Oz. = 4 Tbs.