About Rougue
_ Photos of Me, The kids, My Hubby
_ My Bio
_ My Blog
_ link
Graphics & Other Web Stuff
_ Neopet Guild Layouts
_ Neopet Shop Blogs
_ Backgrounds
_ Backgrounds 2
_ Dividers
_ Image Gallery 1
_ Image Gallery 2
_ My Snowglobes
Snowglobes 2
_ Glitter Images 1
_ Glitter Images 2
_ Button's And Blinkies
_ Glitters for PSP
_ Site Music(codes)
_ Rougue's Lost Graphics Site
_ User Lookups
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Web Layouts
_ Simple Weblayout "Kalidoscope Purple/Black"
_ Table Style Web Layout
_ Simple Weblayout "Blue"
_ Simple Weblayout "Grey"
_ Div Style Layout
Web Design Help
_ My general html help page
_ Coding Help for my Images
_ My general html help page
_ HTML Color Chart
_ Funky Chickens Html Help
My favorite Sims Links
_ TheSims.com
_ My Sims Page
_ The Sims Fanatics Community - yahoo group I run
_ Night Time Sims
_ The Simitarium
_ Sims Freaks
_ Sims Interior Designs
_ Mrs. Sims
_ Dark At Heart
_ The Gothic Quarter
_ The Sims Dungeon
_ Sims Of Hades(downloads no longer work, contact me to get wallpaper & floors)
_ Sims of the Damned
_ Sim Witch
_ Simbella
_ Persimmon Grove
_ Simorphor (has great hacked objects)
_ Candlelight Sims
_ Marina's Sims
_ Sim Logical
_ Simprover
_ C & C Enterprises
_ Sim Programs
_ link
Recipes
_ Appetizers
_ Soups/Bisques/Chowders
_ Breads & Grains
_ Side Dishes & Vegetables
_ Pasta Dishes
_ Sauces, Marinades, etc
_ Entree's(casseroles/etc)
_ Meat/Entree's
_ Poultry/Entree's
_ Seafood/Entree's
_ Desserts
_ Cookies & Pastries
_ Cakes & Pies
_ Breakfast Foods
_ Beverages - Non Alcoholic
_ Beverages - Contain Alcohol
Wicca/Pagan Info
_ Rougue's Pagan Information
Favorite Links
_ Neopets
_ My Neopets Guild Website
_ The Magickal Cat online Metaphysical Store
_ The Mystic Corner - Witchcraft Supply Store
_ Myspace.com
_ Gamerival
Which My So-Called Life Character Are You? Find out @ She's Crafty
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Recipes - Entrees/Casseroles/ETC.
Mediterranean Eggplant Casserole
INGREDIENTS:
2 tsp. olive oil
1 onion, halved and sliced
3 cloves garlic, minced
1 tsp. oregano, dried
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. tomatoes, chopped
3 tbs. fresh basil, sliced
1 cup dry bread crumbs, seasoned
1/4 c grated parmesan cheese, divided
3 egg whites, lightly beaten
1 cup mozzarella cheese, shredded
2 lg. or 2 1/2 lbs. eggplant, peeled and cut crosswise into 3/8" thick slices
Directions:
Prepare a cookie sheet with fat free cooking spray and set aside.
Mix bread crumbs with 2 tablespoons of parmesan cheese. Beat egg whites with 1/2 tsp. salt.
Dip eggplant slices in egg whites, coat with seasoned bread crumbs.
Place eggplant slices on prepared cookie sheet. You will have 2 different batches. Spray eggplant slices with cooking spray. Set aside.
In a nonstick skillet heat oil over medium heat, add onion and garlic. Cook until softened. Add oregano, 1 tsp. salt and pepper. Cook for one minute. Add tomatoes, increase heat to high and cook until thickened, about 10-12 minutes. Remove from heat and add basil.
Broil eggplant slices, 1 batch at a time for 3-5 minutes per side, until brown.
Preheat oven to 425 F. Layer eggplant slices in a 1 1/2 quart baking dish. Top with tomato mixture and sprinkle with mozzarella cheese and remaining parmesan cheese.
Bake uncovered until cheese is bubbly, 10-15 minutes.
**LOWFAT**
Makes 6 servings: Cal 249; Pro 13 g; Fat 8 g; Chol 17 mg; Carbs 34 g Sod 1,287 mg; Fiber 7 g; sugar 11 g
Cracker Barrel Store Hash Brown Casserole
INGREDIENTS:
1 bag frozen country style hash browns
1/2 C. (or so) onion, chopped fine
Jane's crazy mixed-up salt, to taste
1 1/2 - 2 C. Colby cheese, shredded
1 can cream of chicken soup
Directions:
Cook hash browns, onions, and season to taste in a skillet.
You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside.
Then mix together cheese and cream of chicken soup in a separate bowl Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
Cheese Calzone
INGREDIENTS:
1 pkg store bought pizza dough
16 oz. ricotta cheese - low-fat okay
1 cup shredded mozzarella cheese
1 pinch ground black pepper
1 pinch sea salt
toppings - of your choice, as needed, see Notes below
Directions:
Divide the dough ball in four parts and place on a floured surface; spread, with finger tips, to (4) 6" circles; set aside.
Combine ricotta, mozzarella, pepper, and salt.
Place 1/4 of the cheese mixture on one side of a dough circle and top with desired meats/vegetables.
Fold dough circle in half; seal with fingertips, making sure no cheese mixture is in the seal; pinch the edge to assure a tight seal.
Pat calzone to even filling inside.
Check seal again for leaks.
Repeat with the other dough circles.
Place calzones on a lightly greased baking sheet or pizza stone.
Cut a 1" slit in the top of each calzone for venting while baking.
Place in center of a 500 degree oven and bake for 10-12 minutes, or until golden brown.
Notes: Keep toppings(fillings) to a minimum, as the center will not cook if you use too many. Suggested fillings: chopped broccoli, spinach, sliced ham, pepperoni, sliced meatballs, sausage slices. Serve with your favorite pizza sauce, warmed, on the side for dipping.
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