About Rougue
_ Photos of Me, The kids, My Hubby
_ My Bio
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_ link
Graphics & Other Web Stuff
_ Neopet Guild Layouts
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_ Backgrounds 2
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Snowglobes 2
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Web Layouts
_ Simple Weblayout "Kalidoscope Purple/Black"
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Web Design Help
_ My general html help page
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My favorite Sims Links
_ TheSims.com
_ My Sims Page
_ The Sims Fanatics Community - yahoo group I run
_ Night Time Sims
_ The Simitarium
_ Sims Freaks
_ Sims Interior Designs
_ Mrs. Sims
_ Dark At Heart
_ The Gothic Quarter
_ The Sims Dungeon
_ Sims Of Hades(downloads no longer work, contact me to get wallpaper & floors)
_ Sims of the Damned
_ Sim Witch
_ Simbella
_ Persimmon Grove
_ Simorphor (has great hacked objects)
_ Candlelight Sims
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Recipes
_ Appetizers
_ Soups/Bisques/Chowders
_ Breads & Grains
_ Side Dishes & Vegetables
_ Pasta Dishes
_ Sauces, Marinades, etc
_ Entree's(casseroles/etc)
_ Meat/Entree's
_ Poultry/Entree's
_ Seafood/Entree's
_ Desserts
_ Cookies & Pastries
_ Cakes & Pies
_ Breakfast Foods
_ Beverages - Non Alcoholic
_ Beverages - Contain Alcohol
Wicca/Pagan Info
_ Rougue's Pagan Information
Favorite Links
_ Neopets
_ My Neopets Guild Website
_ The Magickal Cat online Metaphysical Store
_ The Mystic Corner - Witchcraft Supply Store
_ Myspace.com
_ Gamerival
Which My So-Called Life Character Are You? Find out @ She's Crafty
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Recipes - Seafood/Entrees
Asian Stir Fry
INGREDIENTS:
3/4 lb salad shrimp, thawed
3 large garlic cloves, minced
3/4 c onion, sliced
1/4 tsp salt
1/4 tsp cayenne pepper
1 Tb canola oil
1-1/2 c snow peas
1-1/2 c red pepper, chopped
1-1/2 c carrots, chopped
1-1/2 c broccoli, chopped
2 Tb vegetable broth
1 Tb lemon juice
Directions:
Place drained shrimp in a bowl. Add salt and cayenne to shrimp. Toss well.
Heat oil in a wok on high.
Sauté shrimp stirring frequently, about 5 minutes.
Place sautéed shrimp back into the bowl leaving the liquids in the wok.
Combine the onions and garlic in the wok and sauté, about 3 minutes.
Add peas, vegetables and broth to the wok.
Reduce heat to medium and cook until vegetables are crisp-tender, about 4 minutes.
Return shrimp to wok, add lemon juice and cook for 1 more minute.
**LOWFAT**
Servings 6, Fat 2.5g, Calories 153
Optional: Serve over a bed of rice and add a dash of soy sauce.
Joes Crab Shack Coconut Shrimp
INGREDIENTS:
1 lb Medium - Large Fresh Shrimp (cleaned,shelled, and butterflied)
2 Eggs
1/4 C. Water
2/3 C. Corn Starch
7 oz. Package of Premium Flaked Coconut (small flake if possible)
1 Tbsp. Sugar
1 tsp. Salt
1/2 C. Flour
Directions:
Mix eggs and water. Set aside.
Place 1/3 cup of corn starch in bowl for dusting of shrimp.
Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well.
Heat oil for deep frying.
Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked. Take care not to overcook shrimp.
Serve with Joe's Crab Shack Pineapple dipping sauce. Yumm Yumm.(recipe in Sauce/Marinades section of site.
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