Breakfast Dishes

Deluxe Ham Omelet

3 eggs

2 T cream

2 T minced chives

1/2 tsp garlic salt

1/4 tsp pepper

1 T olive oil

1/2 c chopped fully cooked ham

2 T chopped green pepper

2 T chopped tomato (seeded)

2 fresh mushrooms, sliced

2 T shredded cheddar

2 T shredded mozzarella

In a small bowl, beat the eggs, cream, chives, garlic salt & pepper. In a large skillet over med heat, heat oil. Pour egg mixture into skillet. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with ham, green pepper, tomato & mushrooms. When eggs are completely set, remove from the heat and fold omelet in half. Sprinkle with cheeses; cover for 1 to 2 min or until cheese is melted.

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