Recipe of the Month

Vegetables
1 celery stick
1 bell pepper
1 carrot
3 dried chile peppers

Marinade
2 tablespoons cooking wine
2 tablespoons soy sauce
2 tablespoons cornstarch
2 teaspoons minced garlic 1 teaspoon hot chile sauce

Directions:
1. Cut the chicken inot small pieces.
2. Combine marinade ingredients in a bowl. Add chicken and stir to coat.
3. Take the celery, bell pepper, carrot and dice.
4. Place a wide frying pan over medium heat until hot. Add oil, swirling to coat sides. Add chicken and cook until golden brown on all sides, 2 to 3 minutes per side. Reduce heat to medium-low, over, and cook until meat is no longer pink, 10 to 20 minutes.
5. Add the vegetables and cook for an extra minute or two.

Makes 4 servings.

Each month, we will provide you with a different recipe of the month so you can cook your very own Chinese dish at home for you and your family.