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The Foxfire Book Of Appalachian Cookery By Linda Garland PAGE Paperback Published 1992 University of North Carolina Press List Price |
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A reader from Georgia, United States
(Appalachia!), August 24, 1998 says:
This book is incredible... MY ALL TIME FAVORITE COOKBOOK!
This book is filled to the brim (or shall I say binding!) with old-fashioned recipes,
fun facts and historical folklore. The authors interviewed many southern old-timers to
gather their material and their book is truly authentic. As a southerner myself, although
of a younger generation, I can attest to the validity and authenticity of its contents,
and I find the book refreshing, entertaining and useful. I highly recommend this
book to anyone interested in southern cooking, folklore and/or food history!
