Site hosted by Angelfire.com: Build your free website today!

vegetarianism                                                 

   To most people vegetarianism means the abstention of meat; primarily red meat, from personal consumption. Although the traditional vegetarian abstinence of red meat has grown into a group of varied lifestyles, little is known about them. To some people vegetarians are considered to be a drop out of the hippy era, or are labelled as "weird" or "feral". Because of the misinterpretations surrounding vegetarianism in society iam going to outline the various diets which are recognized as vegetarianism. I hope by writing this i can change some attitudes and misunderstandings, of the motivations behind the vegetarian lifestyles.

   Plain vegetarianism; the first and most recognized is the general abstinence of red meat, some vegetarians see the consumption of white meats as acceptable, white meat includes fish, poultry and maybe even pork. They also consume dairy produce, eggs and any other form of animal produce used in their everyday lives. Vegetarians replace the red meat in their diets with vegetables, fruit and other vegetarian alternatives, these are usually processed foods made from either soya or gluten, there are also vegetarian burgers which are made from formed vegetables.

   One of the variations of the red meat vegetarian which closely follows the above description is the ovo-lacto vegetarianism diet, which finds diary produce and eggs acceptable but no meat at all. Not even white meat, some ovo-lacto vegetarians consider fish to be acceptable, this is because categorically speaking fish is not considered meat, it is still flesh, and in my opinion constitutes as meat. Another recognized version of vegetarianism is the lacto vegetarian kind. These vegetarians consider meat; red and white, to be unexceptable, they also abstain from eggs. Dairy products are also a part of the lacto vegetarian lifestyle, the lack of animal eggs in the diet of these vegetarians is made up in the form of egg replaces and even meat alternatives like tofu can be used to simulate some egg dishes.

   Another path taken by vegetarians is the, pure vegetarian or vegan lifestyle, pronounced (VEH-gan, or VE-gan). Which includes the abstinence of meat of all kinds, dairy produce, eggs, and all edible animal produce. To some vegans the diet exceeds the boundaries of food and takes on a full scale animal product boycott. This comes in the abstinence of leather, fur, wool, silk and any other animal product. Your probably thinking that doesn't leave a whole lot of choices as far as food is concerned. Well there is actually a growing market for vegan foods in super markets, as the benefits of soya and gluten become more recognized. From soy milk to vegan sausage rolls to vegan pizza made with vegan cheese, its all there; and it all tastes, smells and looks just like the original, yet these alternatives are free of cholesterol and any animal products. For more infomation reguarding the vegan lifestyle refer to the vegan page.

   The most disciplined vegetarian choice is the whole food vegetarian, which is based on the vegan diet, but which takes it to the extreme of abstaining from all highly processed foods; ie white bread, white sugar, white rice etc. They rely almost solely on nutrients from whole foods; fruit and vegetables, nuts and seeds,  wholemeal and wholegrain foods, soy produce and sometimes gluten based foods, such as vegan burgers. Some vegans tend to lean towards this diet, but usualy still use some foods which include processed flours or sugars. Alought for health reasions it is always good to make use of wholemeal or wholegrain alternatives rather then more processed types of food. Most people dont actually base their entire diet around it due to the high discipline required.

   Of course these are just a handful of recognized vegetarian diets, there are no strict guidelines for being a vegetarian. The dicipline involved in the diet is really up to the person, there are many motivations for vegetarianism, everyone finds their own, and depending on your personal reasions the extent of your diet will be reflected. Some people may take price into consideration, a vegan diet can tend to be expensive at times, it mainly depends on the avalibilty of products in your area. But here are some of the easiest to come by in any area, more so becasue of lactose intolerance then vegetarianism, but they serve the same purpose, in most cases.
 

  • Vitamins - Depending on how far you decide to take your vegetarianism, you will need vitamins, you may want to get further infomation from either your GP or your Phamisist. For further infomation refer to the vitamin infomation at the bottom of this bullet list.
  • Tofu - A preferred and cheap food for vegetarians, which is a soy bean curd, available in an unflavoured block it also comes seasoned, smoked, stuffed with vegetable chunks, deepfried, in both soft and firm textures, tofu also comes in flavored deserts. Usually Tofu comes in a white almost colourless texture and is kept wet for preservation in an air tight plasic bag. It is cheap and easy to cook and use, tofu is on its own almost tasteless and takes on a taste of whatever its cooked with well.
  • Soy Milk - An alternative made from the soya bean, it almost tastes just as dairy milk does, the only difference is a nutty, creamier taste. It is also slighly higher in fat then dairy milk, but it contains no cholesterol, but if you are concerend about your weight, consider low fat soy milk. Another factor to keep in mind is the fortification of the milk, be sure to get milk which is fortified with at least calcium, you can usualy find soy milk which is fortified in calcium and at least vitamins A and B1. The soy milk i drink, is fortified with the maximum amount of calcium allowed, vitamins B2, B1, A, and B12.
  • TVP; Textured Vegetable Protien - This is a vegan safe alternative to mince meat, and it can be used in many different ways, in vegetarian pasta sauce it makes a big difference. It comes in a de-hydrated form and is mixed with hot water to create the disired effect of mince, although it doesnt carry the taste of blood that you find in normal mince. TVP can sometimes be found in refined styles which are especially used for sausage rolls, chicken nuggets etc.
  • Gluten Meat Alternatives - These come in various mock products and foods, some of the best known are the hot dog alternatives, there are also burgers, sausages, various stir fry "meats" and a large amount of meat slices, which are seasonsed etc. Alot of gluten meat alternatives are only suitible for ovo vegetarians, or vegetarians that eat eggs.
MOTIVATIONS: HEALTH

   One of the biggest motivations for a vegetarian change to a meat eaters diet is the health implications. Vegetarian diets are amongst the healthiest that you can ever choose to undertake, by avoiding meat you are reducing your risk of several health problems which may occur in both the early stages of life and the later. One of the most important health factors of a vegetarian diet is the lowered amount of cholesterol intake, you will lower your cholesterol levels greatly by a vegetarian diet, a vegan diet will stop your intake 100 percent. This is because cholesterol is only found in animal products, intern this makes the risks of heart disease much lower for vegetarians.

   A large number of studies, dating back to the early 1920's, show that vegetarians have lower blood pressure then non-vegetarians. In fact some studies have shown that adding meat to a vegetarian diet raises blood pressure levels rapidly and significantly. The effect of a vegetarian diet occur in addition to the benifits of reducing the sodium content of the diet. When patients with high blood pressure begin a vegetarian diet, many are able to eliminate their need for medication.

VITAMINS

   One of the essential things to consider when undertaking any dietary abstention is to consider vitamin supplements. For general vegetarian diets, you will need some vitamin B12 or a vitamin B complex, you should take these supplements for as long as you can, meat eaters can also benifit from the vitamin B12. You may also want to take iron supplements depending on what you are going to eat instead of meat. If for instance you eat alot of vegetables you shouldnt need any iron supplments, but if you are in doubt ask your GP if they will be necessary for you. For peace of mind some people simply take iron supplements, but this is not necessary for everyone. If you are still bothered by iron deficiency then be sure to take a lot of vitamin C, it promotes your bodies ability to use iron from the food you eat. For instance drink orange juice everyday, but make sure it is real orange juice, maybe even squeeze it yourself.

   For a vegan diet a good multi vitamin, along with seperate suplements of vitamin B12 and iron, although; as said above; iron can be considered un-necessary. This doesnt mean that iron is not a requirment, its just that if you eat properlly within the boundries of veganism or vegetarianism on its own you will get enough iron from what you eat alone, probably even more then when you were a meat eater. But you should take the requirements of iron very seriously, not just those who are vegetarian or those who are vegetarian but meat eaters also, becasue iron deficiency is found more in meat eaters then it is in vegetarians.

   Another fear of vegetarianism is calcium deficiency, which could lead to the loss of bone density, and illnesses like osteoporosis. These fears are totaly un-justified in a proper vegetarian diet, by proper i mean the eating of varied vegetables and fruits. For instance, here is a table of calcium in foods.
 
 

Grains                                           Calcium (mg)
Brown rice, cooked, 1 cup                                23
Corn bread, 1 2-oz, piece                                133
Corn tortilla                                                     42
English muffin                                                 92
Pita bread, 1 peice                                            32
Wheat bread 1 slice                                          30
Wheat flour, all-purpose, 1 cup                        238
Whole wheat flour, 1 cup                                  49
Fruits                                             Calcium (mg)
Apple, 1 medium                                              10
banana, 1 medium                                              7
Dried figs, 10 figs (187 grams)                         269
Navel orange, 1 medium                                   56
Orange juice, calcium fortified, 8oz                  300
Pear, 1 medium                                               19
Rasins, 2/3 cup                                                53
Vegetables                                     Calcium (mg)
Broccoli, 1 cup, boiled                                    178
Brussel sprouts, 1 cup, boiled (8 sprouts)           56
Carrots, 2 medium, raw                                    38
Celery, 1 cup, boiled                                        54
Collards, 1 cup, boiled                                    148
Kale, 1 cup, boiled                                           94
Onions, 1 cup, boiled                                        58
Potato, 1 baked                                                20
Romaine lettuce, 1 cup                                     20
Butternut squash, 1 cup                                    84
Sweet potato, 1 cup, boiled                               70
Cauliflower, 1 cup, boiled                                 34

THE GOODNESS OF MILK...

  • Iron-Deficiency - Milk is very low in iron. To get the recomended daily intake of 15mg of iron, an infant would have to drink more the 31 quarts of milk each day. Milk also causes blood loss from the intestinal tract depleting the bodies iron.
  • Diabetes - Of 142 diabetic children tested in a recent study, 100% had high levels of an antibody to a cow's milk protein. It is belived that these antibodies destroy the insulin-producing cells of the pancreas.
  • Calcium - Green leafy vegetables such as kale are as good or better then milk as calcium sources.
  • Fat content - Other then skim varieties, dairy products are high in fat, as a percentage of total calories:
Whole milk - 49% fat
Cheddar cheese - 74% fat
Butter - 100% fat
  • Contaminants - Milk is frequently contaiminated with antibiotics and excess vitamin D. Of 42 milk samples recently tested, only 12 percent were within the expected rand of vitamin D content. Of ten samples of infant formula, seven had more then twice the vitamin D content then reported on the label, and one had more than four times the label amount.
  • Lactose - Many people of Asian and African heritage are unable to digest the milk sugar, lactose, which then causes diarrhea and gas. The Lactose sugar, when it is digested, releases galactose, a simple sugar which is linked to ovarian cancer and cataracts.
  • Allergies - Milk is one of the most common causes of food allergy. Often the symptoms are subtle and may not be attributed to milk for some time.
  • Colic - Milk proteins can cause colic, a digestive upset that bothers one in five infants. Milk-drinking mothers can also pass cow's milk proteins to their breast-feeding infants.
some of the above infomation was an excerpt from the Vegetarian Starter Kit, Physicians Committee for Responsible Medicine.


portia_goat14@hotmail.com