vegetarianism |
To most people vegetarianism means the abstention
of meat; primarily red meat, from personal consumption. Although the traditional
vegetarian abstinence of red meat has grown into a group of varied lifestyles,
little is known about them. To some people vegetarians are considered to
be a drop out of the hippy era, or are labelled as "weird" or "feral".
Because of the misinterpretations surrounding vegetarianism in society
iam going to outline the various diets which are recognized as vegetarianism.
I hope by writing this i can change some attitudes and misunderstandings,
of the motivations behind the vegetarian lifestyles.
Plain vegetarianism; the first and most recognized
is the general abstinence of red meat, some vegetarians see the consumption
of white meats as acceptable, white meat includes fish, poultry and maybe
even pork. They also consume dairy produce, eggs and any other form of
animal produce used in their everyday lives. Vegetarians replace the red
meat in their diets with vegetables, fruit and other vegetarian alternatives,
these are usually processed foods made from either soya or gluten, there
are also vegetarian burgers which are made from formed vegetables.
One of the variations of the red meat vegetarian
which closely follows the above description is the ovo-lacto vegetarianism
diet, which finds diary produce and eggs acceptable but no meat at all.
Not even white meat, some ovo-lacto vegetarians consider fish to be acceptable,
this is because categorically speaking fish is not considered meat, it
is still flesh, and in my opinion constitutes as meat. Another recognized
version of vegetarianism is the lacto vegetarian kind. These vegetarians
consider meat; red and white, to be unexceptable, they also abstain from
eggs. Dairy products are also a part of the lacto vegetarian lifestyle,
the lack of animal eggs in the diet of these vegetarians is made up in
the form of egg replaces and even meat alternatives like tofu can be used
to simulate some egg dishes.
Another path taken by vegetarians is the,
pure vegetarian or vegan lifestyle, pronounced (VEH-gan, or VE-gan).
Which includes the abstinence of meat of all kinds, dairy produce, eggs,
and all edible animal produce. To some vegans the diet exceeds the boundaries
of food and takes on a full scale animal product boycott. This comes in
the abstinence of leather, fur, wool, silk and any other animal product.
Your probably thinking that doesn't leave a whole lot of choices as far
as food is concerned. Well there is actually a growing market for vegan
foods in super markets, as the benefits of soya and gluten become more
recognized. From soy milk to vegan sausage rolls to vegan pizza made with
vegan cheese, its all there; and it all tastes, smells and looks just like
the original, yet these alternatives are free of cholesterol and any animal
products. For more infomation reguarding the vegan lifestyle refer to the
vegan
page.
The most disciplined vegetarian choice is
the whole food vegetarian, which is based on the vegan diet, but which
takes it to the extreme of abstaining from all highly processed foods;
ie white bread, white sugar, white rice etc. They rely almost solely on
nutrients from whole foods; fruit and vegetables, nuts and seeds,
wholemeal and wholegrain foods, soy produce and sometimes gluten based
foods, such as vegan burgers. Some vegans tend to lean towards this diet,
but usualy still use some foods which include processed flours or sugars.
Alought for health reasions it is always good to make use of wholemeal
or wholegrain alternatives rather then more processed types of food. Most
people dont actually base their entire diet around it due to the high discipline
required.
Of course these are just a handful of recognized
vegetarian diets, there are no strict guidelines for being a vegetarian.
The dicipline involved in the diet is really up to the person, there are
many motivations for vegetarianism, everyone finds their own, and depending
on your personal reasions the extent of your diet will be reflected. Some
people may take price into consideration, a vegan diet can tend to be expensive
at times, it mainly depends on the avalibilty of products in your area.
But here are some of the easiest to come by in any area, more so becasue
of lactose intolerance then vegetarianism, but they serve the same purpose,
in most cases.
One of the biggest motivations for a vegetarian change to a meat eaters diet is the health implications. Vegetarian diets are amongst the healthiest that you can ever choose to undertake, by avoiding meat you are reducing your risk of several health problems which may occur in both the early stages of life and the later. One of the most important health factors of a vegetarian diet is the lowered amount of cholesterol intake, you will lower your cholesterol levels greatly by a vegetarian diet, a vegan diet will stop your intake 100 percent. This is because cholesterol is only found in animal products, intern this makes the risks of heart disease much lower for vegetarians.
A large number of studies, dating back to the early 1920's, show that vegetarians have lower blood pressure then non-vegetarians. In fact some studies have shown that adding meat to a vegetarian diet raises blood pressure levels rapidly and significantly. The effect of a vegetarian diet occur in addition to the benifits of reducing the sodium content of the diet. When patients with high blood pressure begin a vegetarian diet, many are able to eliminate their need for medication.
VITAMINS
One of the essential things to consider when undertaking any dietary abstention is to consider vitamin supplements. For general vegetarian diets, you will need some vitamin B12 or a vitamin B complex, you should take these supplements for as long as you can, meat eaters can also benifit from the vitamin B12. You may also want to take iron supplements depending on what you are going to eat instead of meat. If for instance you eat alot of vegetables you shouldnt need any iron supplments, but if you are in doubt ask your GP if they will be necessary for you. For peace of mind some people simply take iron supplements, but this is not necessary for everyone. If you are still bothered by iron deficiency then be sure to take a lot of vitamin C, it promotes your bodies ability to use iron from the food you eat. For instance drink orange juice everyday, but make sure it is real orange juice, maybe even squeeze it yourself.
For a vegan diet a good multi vitamin, along with seperate suplements of vitamin B12 and iron, although; as said above; iron can be considered un-necessary. This doesnt mean that iron is not a requirment, its just that if you eat properlly within the boundries of veganism or vegetarianism on its own you will get enough iron from what you eat alone, probably even more then when you were a meat eater. But you should take the requirements of iron very seriously, not just those who are vegetarian or those who are vegetarian but meat eaters also, becasue iron deficiency is found more in meat eaters then it is in vegetarians.
Another fear of vegetarianism is calcium
deficiency, which could lead to the loss of bone density, and illnesses
like osteoporosis. These fears are totaly un-justified in a proper vegetarian
diet, by proper i mean the eating of varied vegetables and fruits. For
instance, here is a table of calcium in foods.
Brown rice, cooked, 1 cup 23 |
Corn bread, 1 2-oz, piece 133 |
Corn tortilla 42 |
English muffin 92 |
Pita bread, 1 peice 32 |
Wheat bread 1 slice 30 |
Wheat flour, all-purpose, 1 cup 238 |
Whole wheat flour, 1 cup 49 |
Apple, 1 medium 10 |
banana, 1 medium 7 |
Dried figs, 10 figs (187 grams) 269 |
Navel orange, 1 medium 56 |
Orange juice, calcium fortified, 8oz 300 |
Pear, 1 medium 19 |
Rasins, 2/3 cup 53 |
Broccoli, 1 cup, boiled 178 |
Brussel sprouts, 1 cup, boiled (8 sprouts) 56 |
Carrots, 2 medium, raw 38 |
Celery, 1 cup, boiled 54 |
Collards, 1 cup, boiled 148 |
Kale, 1 cup, boiled 94 |
Onions, 1 cup, boiled 58 |
Potato, 1 baked 20 |
Romaine lettuce, 1 cup 20 |
Butternut squash, 1 cup 84 |
Sweet potato, 1 cup, boiled 70 |
Cauliflower, 1 cup, boiled 34 |
THE GOODNESS OF MILK...