Christmas
Celebrations around the
world
Belguim:
On Christmas Eve (le réveillion de Noël, a special meal is common. It starts with a drink (apéritif) and 'nibbles', followed by a 'starter' course such as sea-food, and then stuffed turkey. The dessert is 'la bûche de Noël, ('Christmas log') - cake made with cream. Father Christmas is called 'Saint Nicholas' and he brings presents to children on December 6th, 'St. Nicholas Day', a long time before Christmas.
Small family presents are given at Christmas too, under the tree, or in stockings near the fire-place, to be found in the morning. Christmas breakfast is a special sweet bread called 'cougnou' or 'cougnolle' - the shape is supposed to be like baby Jesus. Some families will have another big meal on Christmas day.
Brazil:
Father Christmas is called Papai Noel. Many Christmas customs are similar to USA or UK. For those who have enough money, a special Christmas meal will be chicken, turkey, ham, rice, salad, pork, fresh and dried fruits, often with beer. Poorer people will just have chicken and rice.
Finland:
Finnish people believe that Father Christmas (Santa Claus) lives in the north part of Finland called Korvatunturi, north of the Arctic Circle. People from all over the world send letters to Santa Claus in Finland. (It is only fair to say that the people of Greenland say that really, Father Christmas lives in Greenland!) There is a even big tourist theme park called 'Christmas Land' in the north of Finland, near to where they say that Father Christmas lives.
Everyone cleans their houses ready for the three holy days of Christmas - Christmas Eve, Christmas Day, and Boxing Day. Christmas Eve is very special, when people eat rice porridge and plum fruit juice in the morning. They will then decorate a spruce tree in the home. At mid-day, the 'peace of Christmas' is broadcast on radio and TV from the Finnish city of Turku by its Mayor. In the evening, a traditional Christmas dinner is eaten. The meal will include 'casseroles' containg macaroni, rutabaga, carrot and potato, with cooked ham or turkey. Many families will visit cemeteries and grave-yards to place a candle onto the burial graves of family members. Cemeteries are very beautiful at Christmas-time.
Children receive their presents on Christmas Eve, usually with a family member dressing as Father Christmas. As children grow older, they come to realise that 'Father Christmas' is really a bigger brother, sister or family member.
France:
In France, Christmas is always called 'Noël. Everyone has a Christmas tree, sometimes decorated in the old way with red ribbons and real white wax candles. Fir trees in the garden are often decorated too, with lights on all night.
Father Christmas is called Père Noël. The Christmas meal is an important family gathering with good meat and the best wine. Not everyone sends Christmas cards.
Germany:
Germans love to decorate their houses at Christmas. Many houses will have little wooden frames holding electric candles in their windows, and coloured pictures of paper or plastic which look beautiful from the outside at night. Often too, they will have an 'Adventskranz' - a wreath of leaves with four candles. (Advent - meaning 'coming' - is the 4 week period before Christmas). On each Sunday of Advent, another candle is lit. Most homes will also have little wooden 'cribs' - a small model of the stable where Jesus was born, with Mary, Joseph, Baby Jesus, and animals.
Father Christmas - 'Der Weihnachtsmann' - brings presents in the late afternoon of Christmas Eve (December 24th), after people have been to a church meeting. The presents are then found under the Christmas tree. One person in the family will ring a bell and call everyone to come to the room. On Christmas Day, fish (carp) or goose will be cooked.
Latvia:
Latvians believe that Father Christmas brings presents on each of the 12 days of Christmas starting on Christmas Eve. Usually the presents are put under the family Christmas tree. (What a good idea to spread Christmas out longer!)
The special Latvian Christmas Day meal is cooked brown peas with bacon (pork) sauce, small pies, cabbage and sausage.
Portugal:
People pretend that Father Christmas brings presents to children on Christmas Eve. The presents are left under the Christmas tree or in shoes by the fireplace. A special Christmas meal of salted dry cod-fish with boiled potatoes is eaten at midnight on Christmas Eve.
Russia:
In the days of the Soviet Union, Christmas was not celebrated very much. New Year was the important time - when 'Father Frost' brought presents to children. With the fall of Communism, Christmas can be openly celebrated - either on December 25th; or more often on January 7th. This unusual date is because the Russian Orthodox church uses the old 'Julian' calendar for religious celebration days. Special Christmas food includes cakes, pies and 'meat dumplings'.
Sweden:
The most important day is Christmas Eve. A special Christmas meal is eaten on Christmas Eve - ham (pork), herring fish, and brown beans - and this is the time when families give presents to each other. Many people attend a church meeting early on Christmas Day.
United
States:
The USA is so multi-cultural that you will find many different ways of celebrating Christmas. A friend of mine writes about Christmas meals, "Our family (Eastern European origin) favor turkey with trimmings. My grandparents and their relatives preferred keilbasi (Polish sausage), cabbage dishes, and soups. My husband's Italian family insisted on lasagna!"
