BEEF & VEAL
THE VAROIUS CUTS :-
1
Shin
2
Topside - Silverside - Thick Flank
3
Aitchbone.
4
Rump - Sirloin
5
Prime fore-ribs
6
Thin Flank.
7
Brisket
8
Chuck
9
Shin - Neck- Clod
PORK
THE CUTS OF PORK :-
1
Leg Pork
2
Loin Chops
3
Belly pork
4
Hind Loin - Fore Loin -
Spare Rib - Fore End -
Leg Cheek and Head ( for brawn ) -
Hand - Feet
LAMB
THE CUTS OF LAMB :-
1
Leg
2
Chump End
8
Loin
7
Neck
4
Breast
5
Middle
3
Shoulder
6
Scrag