CUSHING HIGH SCHOOL ALUMNI
CLASS OF 1941
In 1933, when we were born there were 21 delicious Campbell soups to choose
from. How many are on the shelves today?
Asparagus-
Springtime's tenderest
asparagus shoots in fascinating purée.
Strictly vegetable. Even richer
served as Cream of Asparagus.
Bean
The old home favorite even more delicious and more satisfying.
Beef- Solid food in tempting soup. Hearty pieces of meat blended
with vegetables.
Bouillon-
Limpid, amber-clear beef broth delicately flavored with vegetables. For the
sick-room,too.
Celery-
All the tonic goodness of crisp, snow-white celery, captured for your delight.
Strictly vegetable.
Makes wonderful Cream of Celery.
Chicken- New! This tremendous favorite now contains double the
quantity of chicken. Better than ever
Chicken-Gumbo- Chicken soup with okra, in the Louisiana Creole style.
Clam chowder- Meaty, juicy clams fresh from the sea, in a soup that's
a treat!
Consomme- the formal soup . Beef broth, beautifully clear and combined
with a delicate vegetable vegetable broth.
Julienne- Banquet Soup par excellence,. Whole peas, shredded
vegetables in dainty beef broth.
Mock Turtle- Seldom made at home. Tomatoes, celery, fresh herbs,
delectable sherry and
toothsome pieces of meat in a smooth rich
blend.
Mulligatawny-The Orient's own chicken soup, with curry an East
India chutney.
Mutton- Mutton broth with vegetables; very lightly seasoned; splendid
for children and invalids.
Ox Tail- Popular hearty soup. Ox tail and beef broth, with vegetables
a-plenty;
garnished with ox tail joints.
Pea- All the charm, all the extraordinary nutriment of dainty tender
peas, blended with rich
creamery butter. Strictly vegetable, Enjoy it often as Cream of Pea.
Pepper Pot- A man's soup! From an old Colonial recipe. The real,
famous Philadelphia Pepper Pot,
with macaroni dumplings, potatoes, spicy seasonings and meat. Just taste it.
Printanier- Exquisitely blended chicken and beef broth with vegetable
in fancy shapes;
jells in can over night on ice.
Tomato- The glory of the tomato, in the most popular soup in all
the world. Strictly vegetable.
Pure tomato juices and luscious tomato "meat" in a puree
enriched with golden creamery butter.
Especially delicious Prepared as Cream of Tomato.
Tomato-Okra- Southern Gumbo style. Tomato Soup with fresh sliced
okra.
Vegetable- Best liked hearty soup all over the United sates. It's a
luncheon or supper,
with its 15 vegetables, invigorating beef broth ,alphabet macaroni, barley
fresh herbs.
Vegetable Beef- And here's that fine old-fashioned favorite--vegetable
soup enriched
with tender pieces of beef.
Vermicelli-Tomato- The tangy flavor of cheese and bacon imparts an
irresistible sparkle
to this tomato puree, garnished with vermicelli.
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