Note: As for the other equipment lists, all costs are given in "generic" silver pieces and will be modified in different areas, by the actual currency in use. You should see the currency pages of the different kingdoms to calculate actual prices in those areas.
|
Item |
Cost |
Notes |
|---|---|---|
|
Inne fees : poor meal |
10 cp /person |
|
|
full meal |
1 sp/person |
|
|
good meal |
4 sp/person |
|
|
Common room |
5 cp /night |
|
|
double room |
1 sp/night |
|
|
single room |
3 sp/night |
|
|
Stabling : mount or loadbeast |
10 cp /night |
Stabling fees include hay or similar for the animals |
|
Destrier |
1 sp/night |
|
|
Carnater |
1 sp/night |
|
|
Passage : Litter/rickshaw |
2 sp/km |
lesser rates may be obtained for a day's service |
|
Coach |
3 cp/km |
|
|
Ferry |
1 sp/km |
|
|
Ship |
1 cp/km |
Cost of passage does not include food |
|
Bread (loaf) |
10 cp |
|
|
Butter |
8 cp / kg |
|
|
Cattlebeast or similar : roast |
8 cp /kg |
|
|
steak |
12 cp /kg |
|
|
other cut |
6 cp /kg |
|
|
Cheese |
10 cp /kg |
|
|
Eggs |
5 cp /doz |
|
|
Fruit (various) |
12 cp /kg |
|
|
Pepper and similar spices |
50 sp/kg |
|
|
Salt |
15 cp /kg |
|
|
Salted or smoked meat |
12 cp /kg |
|
|
Sausage |
14 cp /kg |
|
|
Vegetables (various) |
6 cp /kg |
|
|
Ale |
7 cp /mug |
Casks of drink cost 50 times the by-the-mug cost and hold about 60 litres |
|
Beer |
5 cp /mug |
|
|
Wine : watered |
3 cp /flagon |
|
|
good |
10 cp /flagon |
|
|
fine |
20 cp /flagon |
|
|
Distilled spirits : rough |
20 cp /flagon |
|
|
good |
40 cp /flagon |
