Dry/Sweet Vermouth
Types of vermouth.
Vermouth
A wine flavoured with herbs, spices, barks and flowers. Can be
found in different varieties (red, white, dry, sweet,
etc.), and is produced mainly in France and Italy. The most
common herbs and spices used to make vermouth are:
angelica, bitter orange, cinnamon, cloves, coriander,
gentian, hyssop, marjoram, sage and thyme.