From Ricky
 

Black Forest Brownie Torte

 1 package (19.8 ounces) brownie mix, plus ingredients to prepare cake-like version of mix

3 cups frozen whipped topping, thawed, divided

1 can (21 ounces) cherry pie filling, divided

1/4 cup sliced almonds, toasted*

1.  Heat oven to 350º.  Grease and flour two 9-inch round cake pans.  Prepare brownie mix according to package directions for cake-like version.

2.  Divide batter evenly between pans.  Bake 18 to 20 minutes.  Do not overbake.  Cool 10 minutes.  Remove from pans to wire racks to cool completely.

3.  Place one brownie layer on serving plate.  Top with 2 cups of the whipped topping, spreading to within 1/2 inch of the edge.  Spread 1 cup cherry pie filling over whipped topping.  Top with second brownie layer.  Spread remaining cherry pie filling over top to within 1/2 inch of edge.  Dollop or pipe remaining 1 cup whipped topping around edge of torte.  Sprinkle toasted almonds over top.  Yield: 12 servings.

 * Useful Tip: To toast almonds, spread on baking sheet, and toast at 325º for 6 to 8 minutes, watching closely so not to burn them.

Love is patient and kind;
Love is not jealous or conceited;
Love is not proud or selfish;
Love is not ill-mannered;
Love is not irritable;
Love does not hold a grudge;
Love is not happy with evil;
Love is happy with the truth;
Love never gives up;
Its faith, hope and patience
never fail.

~1 13, 4-7~

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