Read every word of the recipe (BEFORE) you start. Gather everything you will be using first, this way you will be sure that you have everything you need. This includes all of the ingredients, utensils, and pans.

Make certain that the pans are the right size and that they are clean, bright and shiny, this will insure that they will brown evenly. If you are using glass or real dark pans, remember to reduce the oven temperature by twenty-five degrees.

If the recipe calls for something to be prepared before using it (nuts to be chopped, fruits to be peeled and sliced), go ahead and get it done. And don't forget to turn the oven on early enough so that it will be heated and ready before the batter is. (Double-check that it is set on BAKE)

Additions:
Add sugar by thirds to the shortening
Add eggs one at a time, beating thoroughly after each
Add flour by fourths
Add milk by thirds

If you have kids at home, try to make sure that they are outdoors, asleep, or otherwise occupied during the baking time. Some cakes are sturdier than others, but they all can FALL.

By following these simple rules, your cake baking experiences will go a lot smoother and the cakes will turn out better.