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Recycled Meat Pies

Do you ever have leftover meat? Don't we all? And if your family is like mine, they hate to hear that dreaded word, LEFTOVERS. Well, don't say it then. Take those leftover meats; Roast, Ham, Chicken, Pork, Hamburgers, any meat will work, and just chop them up real fine. Add a little mustard, catsup, seasonings, an egg or eggs, a touch of brown sugar, a little (onion, pepper and celery) that you've chopped up fine, add a little stale bread that you've crumbled up. Mix it up goood like a little meat loaf and set aside.

Next, take some canned biscuits and roll them out just as thin as you can on a floured board. Take a good size spoonful of the meat mixture and place it on one side of the biscuit, add a pinch of your favorite shredded cheese, a spoonful of sour cream, then fold the other side over and seal the edges good with a fork. Melt a little butter and brush them good with it and bake at 350 for about 18 to 20 mins. or until golden brown. After removing them from the oven, brush a little more butter over them and let them cool slightly before serving. These little meat pies ar real tasty and if you don't tell them that they're eating LEFTOVERS,

They'll never hear it from me !!!!!!!!