Royal Icing Recipe
You will need these Ingredients:
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
NOTE: When dry, Royal Icing is very hard and
resistant to damage that can occur during handling and travelling.
**Gingerbread Dough and Assembly Instructions available on other pages. GOOD LUCK!!
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