Strawberry Shortcake

2 c. All-Purpose flour
1/4 c. sugar
1 tbsp. baking powder
1/2 tsp.salt
1/2 c. (1 stick) butter
3/4 c. milk
Strawberries
Whipped Cream

• Line two 8" round glass cake dishes with 2 layers of paper towel, cut to fit the dish.
• Combine flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
• Divide dough into two portions. Drop one-half of dough by teaspoonfuls into each lined cake dish. Spread evenly with moistened fingers.
• Cook uncovered, one dish at a time, in microwave oven 2 1/2-3 mins or util done.
• Remove shortcake from dishes and peel off paper.
• Serve Shortcake warm, filled and topped with strawberries and whipped cream.