1/4 cup honey
2 cup non-dairy barley malt sweetened carob chips
1/2 cup nut butter (almond)
2 tsp. vanilla
4 Tbsp. soy milk
1 cup coconut (non-sweetened, shredded)
1 cup chopped nuts (pecans)
Melt the carob chips, nut butter, milk, honey in a pan over low heat stirring constantly. When all melted turn off heat and add vanilla, cocnut, and nuts. Mix well. Pour into oiled 9 x 9 x 2 dish and chill and serve.
