* Exported from MasterCook *
Angel Cake
Recipe By : Angy
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
8 medium eggs -- seperated
1/4 tsp cream of tartar
6 pkts Splenda
1 pkg Nestle Fat Free Sugar Free Cocoa mix
1 Tablespoon cocoa powder
1 Tablespoon Chocolate Protein 95
1/4 cup Hodgsons Mill Soy flour
BEAT EGG WHITES WITH CREAM OF TARTER.ADD 3 SUGAR SUBSTITUTES AND BEAT TIL STIFF BUT NOT DRY.
IN A SEPERATE BOWL MIX THE YOLKS WITH 3 SS AND 1/2 PACKAGE OF NESTLE COCOA MIX.ADD 1/2 TBS COCOA AND MIX WELL.
TAKE A SPOONFUL OF WHITE MIXTURE AND BLEND INTO YOLK MIXTURE.
POUR THE YOLK MIXTURE OVER THE WHITES AND SIFT THE REMAINING NESTLE POWDER,COCOA POWDER, PRO95 AND SOY FLOUR OVER THIS .
FOLD ALL OFTHIS TOGETHER, GENTLY AND SPOON INTO A SMALL BUNDT PAN OR LOAF PAN THAT HAS BEEN SPRAYED WITH PAM.
BAKE AT 350*FOR 20 MINUTES OR UNTIL FIRM.****DO NOT OVERBAKE***FROST WITH CHOCOLATE FROSTING OR PEANUT BUTTER FROSTING. - - - - - - - - - - - - - - - - - -
