THE FOLLOWING CARB COUNTS ARE
APPROXIMATE,PLEASE BE SURE TO DOUBLECHECK
THESE FIGURES AGAINST USDA SOURCE. ALL COUNTS
ARE FOR ENTIRE RECIPES,YOU DIVIDE BY NUMBER
OF SERVINGS.WHERE A RECIPE CALLS FOR WALNUTS
I AM COUNTING 12 GR PER CUP SINCE THERE IS
SUCH A DISCREPANCY. ALL FIBER GR HAVE BEEN
DEDUCTED.
ORANGE NUT MUFFINS=14 GR,PLUS ICING
PEANUT BUTTER BARS=29 GR
ANGEL CAKE=18.8 GR PLUS FROSTING
ICE CREAM=10 GR
CHOCOLATE P.BUTTER CUPS=12 GR
CHOCOLATE FROSTING=25 GR
BOSTON CREAM PIE=31 plus amt of icing
P.BUTTER FROSTING=14 GR
ORANGE ICE=30 GR
FRUIT COMPOTE=26 GR
BROWNIES=22GR
