THESE ARE BEST MADE IN SMALL CANDY CUPS*****
TAKE AND DROP 1/4 Tsp OF SF PEANUT BUTTER IN EACH OF 8 CANDY CUPS AND PLACE IN FREEZER.
MEANWHILE, MELT 2 TBS BUTTER AND MIX IN 2 TBS COCOA.
MIX THIS TOGETHER AND ADD 2 TBS HEAVY WHIPPING CREAM,
6 SS,
AND 1 Tsp VANILLA.
MIX THIS WELL AND POUR OVER TOP OF THE FROZEN PEANUT BUTTER AND REFREEZE.
