TO MAKE WAFFLE CONES*************************
Make waffles using the following recipe:*******************
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup water
3 TBS vegetable oil
3 eggs
1/2 cup Protein 95
1/4 cup soy flour
1 tsp vanilla
1 TBS Splenda
2 tsp baking powder
1 TBS wheat gluten
Mix all this together and pour 1/2 cup of mixture onto waffle iron. Makes 6 full size waffles. My waffle iron is a round one and has 4 grids so to speak. Each grid would be perfect for a hamburger bun, so you get 4 slices per waffle.... To make dessert waffles just use chocolate Protein 95, and serve with whipped cream and strawberries:) Also if you use the vanilla Pro 95 you could serve with a helping of my fruit compote and whipped cream....Thanks to you all for coming up with the waffle idea...have not used a waffle iron in years....
Take a cooled round waffle and place it
between 2 sheets of waxed papaer and gently
roll to flatten, being careful not to tear
it, this may take a little practice. Brush
the edges of the waffle with egg white. Take
a piece of aluminum foil and bunch it into a
cone shape. Wrap your waffle around this cone
shape and rebrush seam with egg white. Lay
cone seam side down on cookie sheet and bake
@375* for 5 min. (This depends on your oven
and how thin you have rolled cone) Cone
should hold it's shape when done and cooled
and you remove foil....
MORE IDEAS FOR WAFFLES!!!!!
*you can roll it thin as above and shape itfor taco shells, or even a "CHOCO TACO" by filling it with lowcarb ice cream and drizzling with Carols chocolate sauce and freezing
*use waffle for pizza crust....bake in 375*oven for 3 min first then layer with cheese first, then sauce and toppings
*use waffles for pie crusts for custard pies
*roll waffle thin and place in the metal "dishes" you can buy to make tortilla 'bowls' and bake into edible bowls
There are all kinds of neat uses for the waffle. Thanks to Barbo and Carol for coming up with a neat idea to work with
