2 cups chocolate chips 2 tsp. corn oil 60 mini marshmallows 5 thin black licorice whips 20 tiny red hot candies | ![]() |
Directions
1. Place chocolate chips into a microwave-safe bowl and heat
2 to 3 minutes, or until the chocolate chips are melted.
Add oil and mix well.
2. On a sheet of waxed paper, squish about 6 marshmallows
into one round ball. Do the same with the remaining
marshmallows, making 10 spider bodies in all.
3. Cut licorice into 80 2-inch-long strips.
4. Dip the balls into the melted chocolate. Stick in the legs--4 on
each side of each body for a total of 8 legs on each spider.
Add 2 eyes made of red hot candies to the top.
Makes 10 servings.
Keebler® fudge striped cookies Hershey® Kisses Orange decorator icing | ![]() |
Directions
Turn cookies upside down so that the chocolate side is up.
Use the orange decorator icing to pipe around the hole in the center of each cookie.
Place an unwrapped Kiss on the icing circle.
Finish by piping around the base of the kiss and drawing a little
bow !
![]() |
![]() Kids will love it when you announce... |
1/4 cup butter or margarine 10 ounces (300 g) marshmallows 4 cups puffed rice cereal Food Dye (color of your choice, or add two if you want, red or green would work) |
![]() |
Directions
Melt butter and marshmallows together in a large saucepan
over medium heat. Stir until blended. Add rice and stir
quickly until mixed. Put mixture into a greased 8" x 8" pan.
Wet hands with water and push down to fill the pan. Make
sure it's not too neat. Chill before serving and
grab chunks to fill a plate.
1Pack.White Chocolate Popsicle sticks Chocolate chips | ![]() |
Directions
Grate & melt white chocolate in a double boiler or in microwave
oven; stir until smooth. Line baking sheet with aluminum foil and
grease lightly. For each ghost, place one popsicle stick on
baking sheet. Spoon melted white chocolate over stick in a
ghost shape; place two chocolate chips for eyes.
Refrigerate until firm.
2 cups plain yogurt 1/2 tsp. vanilla extract 1 package frozen starwberries or raspberries, thawed ice cubes 1 pint strawberry ice cream | ![]() |
2 cups pumpkin seeds 2 tablespoons salt 2 tablespoons melted butter vegetable oil | ![]() |