Antipasti ¤

Carpaccio di Filetto di Manzo $10.95 Thinly sliced beef tenderloin with Sliced Parmesan cheese, capers, and mustard.
Gamberoni alla Griglia $10.95 Wild Gulf prawns grilled and coated with goat cheese, lemon, mint and extra olive oil.
Calamari Saltati $11.95 Sauteed calamari in balsamic vinegar, garlic, white wine, and marinara sprinkled with italian made bread crumbs.
Caprese $11.95 Tower of Rome tomatoes and fresh buffalo mozzarella and balsamic vinegar with fresh local sweet basil and extra virgin olive oil.
Funghi ai Ferri $11.95 Marinated portobello, grilled and serve on mixed greens with walnut gorgonzola sauce.
Prosciutto con Arugula $9.95 Sliced prosciutto with baby arugula and fresh shaved parmesan cheese.
Cozze Isola $9.95 Steamed Penn Cove mussels in a light garlic sauce

Insalata ¤

Insalata di Francesce $8.95 Apples and pears marinated with fresh squeezed lemon tossed in Italian gorgonzola cheese, candied honey pistachio, fresh seasonal green and balsamic vinaigrette.
Insalata di Cesare $7.95 Traditional Caesar salad with shaved parmigiano and focaccia croutons.
Insalata Mista $7.95 Seasonal mixed greens with balsamic vinaigrette.

Zuppe ¤

Brodetto Anconetano $10.95 Mixed seafood soup with grilled Italian bread
Minestrone Toscano $7.95 Classic Italian vegatable soup

Primi ¤

Ravioli Cappesante $ 19.95 Cheese filled ravioli with fresh sea scallops in saffron cream sauce.
Gnocchi alla Gorgonzola $17.95 Potato dumpling sauteed with imported gorgonzola and roasted hazelnut.
Penne alla Vodka $20.95 Penne pasta tossed with pancetta ham, green onions, peppercorn, and vodka in a tomato cream sauce.
Capelline Moglie $17.95 Angel hair pasta tossed with wild mushrooms, sun dried tomatoes, pine nuts, garlic, extra virgin olive oil and pecorino Romano cheese.
Rotini al Salmone Affumicata $17.95 Spiral shaped pasta tossed in a light cream cream sauce with in house smoked salmon, green onions, and sun dried tomatoes.
Mezzaluna alla Maruzza $17.95 Chees filled half moon shaped pasta tossed with wild mushrooms sauteed in a demi glace Barolo wine sauce and a touch of cream.
Pappardelle Bolognese $16.95 Wide pasta tossed in the classic meat sauce with a touch of cream and parmigiano reggiano.
Cappelletti Mauro $17.95 Fresh chees filled pasta with wild Gulf prawns and Italian eggplant in tomato basil cream sauce.
Rigatoni Peppernata $17.95 Rigatoni sauteed with Italian sausage and roasted red peppers in a tomato cream sauce.
Linguine Porto Nuovo $ 17.95 Thin linguine tossed with fresh seafood in a spicy tomato sauce.

Secondi ¤

Osso Buco Milanese $33.95 Braised veal shanks with aromatic vegetables, lemon zest demi-galce served over risotto.
Pollo alla Griglia $28.95 Grilled breast of duck marinated in aromatic herbs, served with fresh roasted vegetables.
Cosce d`Agnello alla Marchegiana $30.95 Braised lamb shanks with red wine, glazed onions, fresh herbs, demi-glace and Italian plum tomatoes.
Porchetta ai Funghi $29.95 Grilled pork rib chop with local portabello mushrooms and imported Sicilian sweet marsala sauce, with a touch of cream.
Filetto di Manzo al Gorgonzola $36.95 "Chateau" cut beef tenderloin, grilled to perfection and served with gorgonzola chees and demi-glace sauce.
Vitello Saltimbocca $29.95 Thinly pounded veal sauteed with prosciutto and fresh local sage with a white wine butter sauce.
Petti di Pollo Trifolati $28.95 Breast of chicken sauteed with Crimini mushrooms, cognac, and Dijon mustard cream sauce.
Vitello Parmegiana $29.95 Classic veal parmesan