~WHAT YOU NEED~
9 oz. bittersweet chocolate, chopped
8 eggs, separated
4 Tbsp. butter
1/2 cup brown sugar, sifited, not packed
~DIRECTIONS~
Preheat oven to 400 degrees & grease two 12-cup muffin pans. In a large glass bowl set over a pot of boling water (don't let bowl touch water), melt chocolate & butter. Place near stove to keep warm. Beat egg whites with an electric mixer until soft peaks form. Add brown sugar. Beat until stiff peaks form. In another bowl, mix egg yokes until bright yellow & smooth; add chocolate mixture. Immediately (& gently!!) fold in egg whites, a third at a time. Mix batter until shiney. Fill muffin tins three quarters full. Bake 6 to 8 minutes, or until pillows puff up. Use toothpicks to check the centers. Once ready & cool, decorate with whipped cream, Valentines Day Candy, & sprinkles.
