Try this Moroccan salad recipe for the post-Passover / post-Pesach Moroccan-Jewish festival of Mimouna (also spelled: Mimuna, Mimounah, Mimunah, Maimouna, and Maimounah). There are many Moroccan salad recipes, and most are very healthy for you, and the following Moroccan salad recipe is no exception, with roasted bell peppers and tomatoes included in the recipe. The following "Salade Cuite" ("cooked salad" in French) is a favorite salad recipe for Jews whose ancestors come from Morocco.
2 large green bell peppers
1 large (28-ounce or 828.04 milliliter or 0.82 liter) can tomatoes
1/2 cup canola oil
Salt and pepper, to taste
Instructions for the Moroccan Salad recipe (Cooked), or Salade Cuite recipe:
Makes 3 to 4 cups.