"Mulled Ka-la-na"

     Mulled ka-la-na:

        Mulled ka-la-na is the "good" ka-la-na to which mulling spices have been added, and then it is heated.

  To prepare:

        Pour ka-la-na into a kettle, pull the tin of mulling spices from under the counter, add a pinch or two of the spice to the wine, heat it over the hearthfire. Serve in a clay bowl then garnish with ka-la-na or tospit fruit. Prepared/poured in servery.




gorean beverages

Mulled Kalana Serve
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