1 pack mushrooms (boiled for 5 minutes)
5 cloves garlic
1 onion
salt to taste
1/2 tsp soya sauce
aji-no-moto- a pinch
1/2 tsp turmeric powder
2 tbsp -fresh tamarind juice
50 gms kaju
1/2 tsp red chilly powder
Method :
1. Grind all the ingredients (except mushrooms, tamarind juice & soya sauce) to a smooth paste.
2. Add tamarind juice, & soya sauce to the grinded paste & mix well.
3. Mix mushrooms into it & marinate for an hour or more.
4. Roast & serve garnished with lemon wedges.
Home Page
Appetizers Main Menu
Recipes Main Menu
