2 cups sprouted mutkee
1/2 cup gramflour
1 tsp ginger-garlic paste
1 tsp green chilly paste
2 tsp lemon juice
1/4 tsp turmeric powder
salt to taste
Method :
1. Grind the mutkee coarsely.(Dont cook it , but just grind it raw).
2. Mix with well with the rest of the ingredients.
3. Make small balls of this dough & deep fry on low flame.
4. Serve hot with coconut chutney.
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