3 strips of puff pastry dough
100 gms paneer
a few spinach leaves
salt to taste
1 tsp red pepper
1 tsp amchoor powder
1 tbsp butter
Method :
1. Chop the spinach leaves finely
2. Stir fry them in butter. Add salt, red pepper, & amchoor powder.
Take off flame. Cool.
3. Add panner to it & mix well.
4. Cut puff pastry sheets into squares.
5. Put filling in the center & fold it like a triangle & seal the edges well.
6. Bake at 200 degrees F for 20 minutes.
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