Paneer Paratha

Ingredients :

2 cups wheat flour
3 tbsp ghee
200 gms paneer grated
2 tsp garam masala
salt to taste
1 tsp chillie powder
1 tsp amchoor powder

Method :

1. Knead the dough. Set aside.

2. For the stuffing, mix together the rest of the ingredients.

3. Divide the dough into 10 equal parts & roll into rounds by using little flour. Put the stuffing in the center; fold all the edges together; roll again.

4. Fry on tawa on both sides. When almost done; add ghee on both sides. Serve hot.

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