Dal Rice

Ingredients :

1/4 cup chana dal soaked in water
2 cups rice
1/4 tsp turmeric powder
1 tsp butter / oil
salt to taste

Method :

1. Cook chana dal on a low flame with a pinch of turmeric powder till done.

2. Cook rice with some turmeric powder. When almost done, mix the chana dal into it. Cover & cook on a low flame.

3. Serve hot with Sai-Bhaji (a traditional sindhi dish).

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