Methi Rice

Ingredients :

1 bunch methi leaves
2 cups rice
1 medium chopped tomato
1 tbsp butter / corn oil
1 tsp garlic paste
1/2 tsp red chillie powder
salt to taste
a handful of corriander leaves finely chopped

Method :

1. Heat oil / butter in a pan, add garlic paste. Add the methi leaves.

2. Then add the red chillie powder & salt.

3. Add the tomato. Cover & cook till the oil seperates.

4. Add the rice & cover & cook on a low flame till done.

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