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Lung Fung Soup



Ingredients :


1 carrot cut into tiny cubes
1 small bell-pepper cut finely
5-6 cauliflower flowerets
8-10 beans chopped finely
4-5 spring onions chopped finely
2 green chilles
salt to taste
1 tsp black pepper
aji-no-moto - a pinch
1 cup white flour
1 tbsp butter
1 tsp soya sauce
1 tsp vinegar

Method :


1. Heat butter. Add spring onions. Mix in all the vegetables.

2. Add salt, pepper, aji-no-moto. Add 3-4 cups water & let it boil.

4. Add cornflour mixed in water.

5. Put off the flame & add 1 tsp soya sauce & 1 tsp vinegar.

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