Central Fire Department Chicken BBQ

Three times a year, the members of Central Fire Department cook up some great chicken. For only $6.00 you can get a great chicken dinner that includes half a chicken, prepared with our special blend of spices, baked beans, potato salad, and a roll.

Chicken BBQ Photos

Cook Kevin Wineberg gets assistance from Derek Miller as he flips the racks of tasty chicken while Jim Esposito looks on.
















Kevin Wineberg and Ken Pearce prepare to take the cooked chickens off the pit. In the background are Tami McFarland, Jeff Winfield and Mandy Winfield.

Brandon Beisinger and Rod Doughty work the dinner assembly line. Ken Pearce waits for the finished dinners. David Kostok takes finished dinners to customers.

Looking down the assembly line: Tami McFarland on silverware, Arnie Dunmire on rolls, Rod Doughty on chicken, Katie Beisinger on potato salad, and Brandon Beisinger on Beans.

Ken Pearce keeps a close eye on the cooking chicken at the BBQ pit.

Mary Ann Beisinger, David Kostok, Arnie Dunmire, Kevin Wineberg (rear), Rod Doughty, Ken Pearce, Bill Clement, Josie Kalus, and Tami McFarland take a time out from cooking chicken to pose for a photo.

Secretary Mary Ann Beisinger takes an order for chicken dinner from a customer. Central is famous for good chicken and curb side delivery.

Bill Clement, Ken Pearce, and Jeff and Mandy Winfield stand near the pit during a rare break at the Groundhog Day Chicken BBQ.

Photos by Josie Kalus

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