"Deep in the heart of Southern Africa's Kalahari Desert may lie the secret to weight loss."

Oprah Winfrey's "O" Magazine, talking about Hoodia

What is Hoodia?

Hoodia gordonii, "Whoo De AH", is the botanical name for a leafless, spiky succulent plant that grows throughout the semi-arid areas of Southern Africa primarily the Kalahari desert. The San (local inhabitants) have rationally used Hoodia stems to stave off hunger and thirst when on long journeys, as it acts as an appetite suppressant.

Hoodia (or Hoodia Gordonii) is a South African dwelling plant that the San bushman have used to help endure long hunting expeditiions for generations. Hoodia Gordonii is actually a succulent not to be confused with a cactus. It belongs in the succulent family of Asclepiadaceae along with stapelia, stephanotis and vinca. There are approximately 20 species in the genus of Asclepiadaceae. As it grows it forms stemmed clumps approximately one foot high and bears, pale purple saucer-shaped flowers in shades of red or purple brown.

Hoodia Gordonii was discovered and used by the San tribe from the Kalahari, South Africa, since prehistoric times. They chewed the bitter Hoodia plant twice a day to suppress hunger and thirst during long hunting trips. This plant contains the miracle molecule p57 that was recently translated into a obesity cure.

Hoodia scientifics research

Scientists at the South African Center for Scientific and Industrial Research were the first to successfully prove that Hoodia contains a miracle molecule that suppresses the appetite. Later, a human clinical trial was conducted by scientists in Leicester England. A group of morbidly obese men and women participated. Half the group were given Hoodia and half were given a placebo. At the end of 15 days, the group on Hoodia had reduced their food intake by 1000 calories a day. Given the average daily diet is around 2200 calories, this was a stunning success.

After years of careful research, scientists isolated several compounds in this all-natural food that was responsible for dramatic weight loss, P57, which has been widely reported, is but one of several chemical compounds found in the Hoodia succulent. Not only was it proven completely safe, it contains no stimulates that could contribute to the jittery feeling associated with weight loss products of the last decade.

Independent tests conducted in Leicester, England on obese individuals from all walks of life have proved that over a 15-day period, food intake was reduced by 1000 calories a day.

The Hoodia reality

Real South African Hoodia is RARE and EXPENSIVE. It takes approximately 5 to 7 years for the Hoodia gordonii succulent to mature and provide appetite suppressant qualities. The African government has limited the amount of Hoodia it exports and the number of suppliers to receive it in the USA. Because of the growing awareness and popularity of this miracle herb, rip-off products that contain very little or no authentic Hoodia in them are beginning to flood the marketplace.

Hoodia is registered as a protected species to prevent Bio-Piracy but is allowed to be grown on a handful of commercial farms in South Africa owned by private farmers.

Counterfeit hoodia gordonii weight loss pills

The pure 100% Hoodia that is imported direct from South Africa is very expensive and hard to acquire. Any Hoodia products being sold at cheap prices are not the real thing and will not work. Also, Hoodia products claiming to contain large amounts of pure Hoodia in each pill are either making false claims or have dramatically diluted the product with fillers. The fact is an average person would likely become sick if they consumed more than 800mgs of real Hoodia at any one time.

Hoodia Gordonii is a plant - a leafless succulent. Not a Cactus nor a Herb. In South Africa Hoodia Gordonii is classified as a foodstuff, which is testimony to how safe the product really is.

So buying hoodia is very difficult. It's expensive. And, naturally, there are a lot of fakes on the market. Even now, there are only a few hundred acres of hoodia growing on commercial farms, and the plant is highly susceptible to being wiped out by rather mysterious conditions.

To make matters even more challenging, Hoodia grown in South Africa under the San tribe's influence is required to be grown under organic conditions. That means they can't use pesticides. Entire crops have been known to vanish virtually overnight thanks to the ravages of various insects.

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