NON ALCOHOLIC DRINKS
Black wine: This is like Earth's coffee.
first slave-is served with one white and one yellow sugar and bosk or verr cream.
second slave-is served black.
Black wine is found in a kettle on the hearth, and is served hot in a cup.
Chocolate: Is the same as Earths. It is in powder or solid form and can be added to verr or bosk milk or paga. It can also be grated and used as a garnish on whipped cream. It is very expensive and not often used. It would be served in a mug of a hot drink.
Bazi Tea: Herbal tea, sugared, traditional (there is a ceremony). Served in Higher castes. It is served in three tiny cups; blue, red and green. It is served hot.
Tea: Herbal or medicinal It is served in tea cups hot.
Juices:
ramberry (sweet berries) and larma (fruit, incredibly sweet) the most popular. Freshly made each day (should be). Larma should only be served to personal Masters by white slaves. Redfruit juice is like apple on Earth, Tospit like citrus, Ta-juice is grape.They are served in a goblet usually cool, but could be warmed.
Milk:
Bosk, Verr or Kaiila: They are usually served in a goblet, unless asked otherwise, and can be served either cool or warmed up.
slave wine: concentrated brew from the very bitter sip root & bitter herbs; not a toasting or pleasure wine. Served to a slave once a month to keep the girl from breeding, served in a plain goblet (remember this is for a slave) - any temp
ALCOHOLIC DRINKS
Ale: Is a deep honey colored lager, origins are of Earth in early years. It is served in a tankard, and is served cold.
Cho: Is paga and chocolate together, whipped cream and chocolate shavings garnish it. It is served hot in a mug.
Mead: Is made with fermented honey, water and spices. It is served warm in a horn.
Paga: A hard liquer like Earths whiskey, that is most often served in taverns.*sa-tarna paga symbolizes physical love or lust. It can be served either hot or cold and is served in a footbowl.
Sul paga: It is like Earths vodka, made from the vegetable sul. No where in the books will you find sul-paga described as lumpy. It is served either hot or cold in a footbowl.
Rence beer: It is made from the crushed seeds of the Reece plant. Mostly found around the Delta of the Vosk. It is served in a tankard chilled.
Turian liquer: It is thick and sweet, like a syrup, from Turia, it is treasured in Gor. It is served in tiny glasses chilled or room temp.
Wines of the Free:
Cosian: Sweet red wine made from fruit. It is served either chilled or room temp in a goblet.
Falarian: Is a very rare expensive wine. It is serverd either chilled or room temp in a goblet.
Ka-la-na: A potent wine, dry ( but sometimes may be sweet depending on what fruit is picked from the kalana tree). It is often known as the symbol for romantic love. Contrary to popular belief, ka-la-na served in silver is not poisonous. That is an online misconception. There exist instances in the books where it is in fact served in silver vessels. It may be served either hot or cold in a goblet, or sometimes for Men in a bowl.
Mulled ka-la-na: Is heated kalana with spices added, and usually garnished with fruit. It is to be heated as needed and served in a goblet.
Kal-da: Made from cheap kalana, diluted with citrus juices and spices from a copper kettle, also never serve the bottom of the kettle. Is served hot in a tin cup or mug.
Palm: is an exported wine from Schendi region. It is found in the wine rack and served either chilled or room temp in a goblet.
Ta-Wine: from Ta-grapes, dry in taste. It is served either chilled or room temp in a goblet.
Turian: thick syrupy wine, sugared to the density that a thumbprint can be left upon it. It is a very aquired taste. Is served either chilled or room temp in a goblet.
White: light in color and taste (like Earth white wine perhaps?) can be served either chilled or room temp in a goblet
