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And now for something a whole lot tastier...

COOKIES

125 grams fat (butter or baking margarine)
225 grams sugar (white or brown)
225 grams SR flour (or a mix of plain and self-raising)
1 egg
1 tsp cinnamon (or to taste)
Choc chips/ raisins/cherries or whatever else you want to put in *.

• Beat the fat and sugar together until they are soft and creamy. Beat in the egg. Then stir in the flour, cinnamon, and raisins or whatever else you are adding . You may need to squidge it about with your hands quite a bit to get it to stick together, but that's the fun part. If you have any children on hand, they will probably be glad to help you do this.
• break off walnut sized pieces, and squidge them down a bit onto a baking sheet with a fork or your hand - they will spread, so space them out well. I line the trays with silicone baking sheets - nothing sticks to them!
  
• Bake for about 10 minutes at Gas 4-5 or 180C (until they colour a bit. They will still be soft when you take them from the oven, but will harden up as they cool.)
  
• Leave them to cool for a few minutes in the tin, then lift them carefully onto a rack to finish cooling.

*Options: You can substitute cocoa powder for some of the flour. You can  add chocolate chips, raisins, cherries, smarties,  etc. You can flavour with cinnamon or ginger or lemon/orange rind etc.