Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

The Taste of Bread by Professor Raymond Calvel. I have finally

got this precious book as a gift from a couple of generous friends, fellow bakers who are absoulutely passionate about good food and baking bread.

The Bread Builders by Dan Wing and Alan Scott

The Bread Baker's Apprentice by Peter Reinhart

Peter Reinhart's Whole Grain Breads by Peter Reinhart

Dough: Simple Contemporary Breads by Richard Bertinet

Crust: Bread to get your teeth into by Richard Bertinet

Special and Decorative Breads by Alain Couet , Éric Kayser

Breads from the La Brea Bakery  by Nancy Silverton

The Italian Baker by Carol Field

Artisan Baking Across America by Maggie Glezer

A Blessing of Bread by Maggie Glezer

The Bread Bible by Rose Levy Beranbaum

The Handmade Loaf by Dan Lepard

Amy's Bread by Amy Scheber and Toy Kim Dupree

The Laurel's Kitchen Bread Book by Laurel Robertson et. al.

The Best Bread Ever by Charles Van Over

The Bread Bible by Beth Hensperger

Bread for All Seasons by Beth Hensperger

Focaccia by Carol Field

Bread Alone by Dan Leader

Local Bread by Dan Leader

The Bread Book by Linda Collister

Looking forward to getting my copy of

Advanced Bread by Michael Suas, founder of the San Francisco Baking Institue. It's my dream to attend their Artisan I and II Bread course. I look forward to every Monday and Thursday for this to become reality.