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Beef & Brocolli Stir Fry
Yield: 4 servings
1/2 pound boneless tender beef steak
1 tablespoon cornstarch
4 tablespoons Kikkoman Soy Sauce, divided
1 teaspoon sugar
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli
4 teaspoons cornstarch
3 tablespoons vegetable oil, divided
1 onion, chunked
Hot cooked rice

Cut beef across grain into thin slices.
Combine 1 Tbsp. each cornstarch and
soy sauce with sugar, ginger and garlic;
stir in beef.
Let stand 15 minutes.
Meanwhile, remove flowerets from broccoli;
cut in half lengthwise.
Peel stalks; cut crosswise into 1/8-inch slices.
Combine 4 teaspoons cornstarch and
remaining 3 Tbsp. soy sauce with
1-1/4 cups water.
Heat 1 Tbsp. oil in large skillet
or wok over high heat.
Add meat and stir-fry 1 minute;
remove from pan.
Heat remaining 2
Tbsp. oil in same pan.
Add broccoli and onion;
stir-fry 4 minutes,
or until vegetables are tender-crisp.
Stir in meat and soy sauce mixture;
bring to boil.
Cook and stir only until sauce thickens.
Serve immediately over rice.