Ingredients 2 cups flour 1 tsp. baking soda 1 cup sugar 1 tsp. cinnamon 1/4 tsp. ground cloves 1/2 tsp. ground allspice 3/4 tsp. salt 1 egg 1/2 cup margarine 1-1/4 cups applesauce
Directions
Sift together flour, baking soda, cinnamon, cloves, allspice and salt.
Stir in raisins.
In a separate bowl, cream together margarine and sugar thoroughly.
Add egg and
cream until light and fluffy.
Add dry ingredients alternately with applesauce -- flour mixture added
first and last --
to the cream mixture. Beat well.
Pour into greased and floured bundt pan. Bake at 350 degrees for
about 45 minutes.
When cooled, sprinkle with powdered sugar.
