ingredients 1 cup butter 3/4 cup confectioner's sugar 2/3 cup finely chopped almonds 21/4cups sifted flour 1/4 tsp. salt
directions
Beat
together butter and sugar until light and fluffy. Add almonds, flour
and salt. Mix thoroughly. Divide in half, flatten
and wrap each half in plastic wrap. Chill at least one hour.
Roll out and cut into 2" x 1/2" strips.
Form into a crescent shape and place on an ungreased cookie sheet.
Bake at 325 degrees for approximately
12 minutes. Let cool and transfer to wire rack. When thoroughly cooled sprinkle generously with
additional confectioner's sugar. Store in tightly covered container.
