We all know how difficult it can be to choose the correct mayonnaise for that very special occasion. We also know of all the unforseen pitfalls and dangers that an innocent trip to the grocers can bring. Will the hue of the mayonnaise clash with the bride's dress? Will my boss give me that promotion when I bring round a jar of Hellman's to his dinner party? Will unnecessary offence be taken at your low grade choice of condiment, causing decades of inter familial strife? To that end, The World of Mayonnaise has embarked upon a long and arduous mission to sample, taste, prod and poke mayonnaise from all corners of the globe (and seemingly Belgium in particular).

To best trawl our vast and ever expanding culinary chip shop of a database for that elusive battered cod, gherkin and chips of true enlightenment, we recommend that you browse page by page via the New Sauce link below, for a beguilingly disjointed yet perversely coherent narrative of epic post modern proportions. This is Finnegan's Wake with potassium sorbate after all. Also, for those impatient types amongst you, there exists the ability to link straight through to your desired sauce from the comprehensive list of shame and delight contained below.