Hershey Brownies

Ingredients

Brownies    1 cup sugar    1 cup margarine    dash of salt    4 eggs    1 cup flour    1 teaspoon vanilla    1 - 16 ounce can Hershey syrup    chopped nuts (optional)

Topping    1 1/2 cups sugar    6 tablespoons margarine    6 tablespoons milk

Directions

1. Cream sugar, margarine and salt.
2. Add eggs, beaten one at a time (it matters).
3. Add flour, vanilla, syrup and nuts (if desired).
4. Grease 9" x 13" pan and add mixture.
5. Bake 30 minutes at 350^o.
6. When they come out, make topping (do not let cool).
7. In a pan, mix sugar, margarine and milk.
8. Bring to a rolling boil for one minute.
9. Stir until thick, then pour over hot brownies.