Bananas Foster

Ingredients

   1/2 cup butter or margerine
   1/2 cup firmly packed brown sugar
   1 teaspoon imitation rum extract
   1/2 teaspoon ground cinnamon
   4 bananas sliced into 1/4" diagonal slices
   ice cream

Directions

1. Melt butter in a large skillet.
2. Add sugar and stir until dissolved.
3. Stir in rum extract and cinnamon.
4. Add bananas to skillet and cook 2 minutes, stirring gently to coat banana slices.
5. Place 1 or 2 scoops ice cream in each serving dish and spoon banana slices and sauce over it.
6. Serve immediately.