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Keebler Soft Batch Chocolate Chip Cookies
Ingredients
   4 sticks butter, softened
   2 eggs, beaten
   2 tablespoons molasses
   2 teaspoons vanilla extract
   1/3 cup water
   1 1/2 cups granulated sugar
   1 1/2 cups brown sugar
   1 teaspoon baking powder
   1 1/2 teaspoon baking soda
   1 teaspoon salt
   5 cups all-purpose flour
   1 1/2 packages semi-sweet chocolate chips
Directions
- Cream butter, eggs, molasses, vanilla and water in medium size mixing bowl.
- In a large size bowl, combine sugars, baking powder, baking soda, salt and flour.
- Combine the moist mixture with the dry misture.
- Add chocolate chips.
- Shape the dough into 1" balls and place 1" apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes at 350o, or until golden brown.
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