Ingredients
   1/2 cup unsalted butter, softened
   1 cup brown sugar
   3 tablespoons granulated sugar
   1 egg
   2 teaspoons vanilla extract
   1/2 teaspoon baking soda
   1/2 teaspoon baking powder
   1/2 teaspoon salt
   1 3/4 cups flour
   1 1/2 teaspoons instant coffee, slightly crushed
   8 ounces semi-sweet chocolate chips
Directions
- Cream the butter with the sugars until fluffy.
- Beat in egg and vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375o for 8 to 10 minutes (10 to 12 minutes for a crisper cookie).
Makes 15 large cookies
This recipe was created by Neiman Marcus and posted on their website to dispel the urban legend of the $250 cookie recipe spread via email several years back.
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