Applebee's Baby Back Ribs

Ingredients

   3 - 1 pound racks of pork baby back ribs cut in half
   1 cup ketchup
   1/4 cup apple cider vinegar
   3 tablespoons dark brown sugar
   3 tablespoons Worcestershire sauce
   1 teaspoon liquid smoke
   1/2 teaspoon salt

Directions

1. Place ribs in a large pot and fill pot with enough water to cover ribs.
2. Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
3. While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
4. Place boiled ribs, meat side down, on a broiler pan.
5. Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
6. Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.